BAKED MAC AND CHEESE WITH EVAPORATED MILK FULL
You’ll find the full recipe with step-by-step instructions in the recipe card down below but this is what to expect: Use Gouda cheese for this recipe! Cheddar will work too if you can’t get your hands on Gouda cheese but I recommend sticking to Gouda if possible. Some people like to leave it out entirely but I personally think it adds even more flavor to this delicious dish so I like to add it 🙂. And please do not confuse evaporated milk with condensed milk! Please do not substitute this ingredient. This is a key ingredient in this recipe! I recommend using Nestle Carnation milk but you can also make your own evaporated milk at home (instructions in the recipe card down below).
BAKED MAC AND CHEESE WITH EVAPORATED MILK FREE
I used red and yellow for this recipe but it totally depends on what kind of peppers I can find at the store so feel free to use your favorite combo.
I recommend using a mix of red bell peppers: red + green or red + yellow. Both sweet and red onion will work for this recipe, I personally like using red onion because it adds even more flavor to the dish! The authentic version of this dish uses rigatoni or penne pasta so I recommend using one of those to keep it traditional but of course, elbow macaroni, rotini, or other shapes will work too! You’ll find the full recipe + ingredients in the recipe card down below but this is what you’ll need: I love this as a side during spring and summer because of the peppers but it works for pretty much any occasion where you might need a good pasta bake recipe! You can also double or triple this recipe for birthdays, parties, or the Holiday season! It’s basically the tropical version of baked mac and cheese: it features sauteed onions, garlic, bell peppers, mayonnaise and it’s extra cheesy and creamy with a classic crispy golden crust on top! This dish is also known as “Haitian Macaroni au Gratin” or “Haitian Macawoni au Gratin”. Today I’m sharing with you this Haitian Mac and Cheese recipe! 🙂
Haitian Mac and Cheese is the tropical version of classic mac and cheese! It’s made with sauteed bell peppers and onions and it’s just as cheesy and comforting! Pop it in the oven for 20 minutes to get that delicious crispy golden crust on top and dig in! This delicious Haitian dish is perfect as a comforting dinner or as a fun Holiday side dish.
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